Description

Red Clover extracts are made from the aerial parts and/or roots of each plant that are organically, locally cultivated or sustainably wildcrafted and harvested by hand during their seasons of peak freshness and potency. In order to make sure that the final product is optimally effective, we carefully harvest the plants according to their unique cycles and seasons, before immersing them immediately into alcohol according to their botanical compounds. This blend then steeps in a carefully controlled environment for at least six weeks to reach its full strength, before being decanted and bottled by hand.