Botanical Name: Zingiber officinale
Organically grown in China and India, depending on the season
Ginger is a warming and spicy herb that has been used all over the world as a culinary herb and digestive aid, particularly in healing nausea and stomach upset. It has been traditionally used for its anti-inflammatory and adaptogenic properties as well.
Suggested Use: Add 1 tsp to your favorite tea, juice, or healthy meal, 1-3 times per day.
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