Chocolate Chaga Cookies

Indulge in one of the most decadent cookies imaginable. This gorgeously rich and nutrient-dense version of the classic chocolate truffle cookie incorporates adaptogenic mushrooms and heirloom cacao. It's perfect for celebrating any occasion!

Ingredients

• 4 oz unsweetened chocolate, chopped
• 6 Tbsp of butter
• 2 cups dark chocolate chips
• ¼ cup all-purpose flour
• 1/4 cup Medicinal Blends Chaga Powder
• 2 Tbsp cacao or cocoa powder
• ¼ tsp baking powder
• ½ tsp salt
• 3 large eggs
• 1 cup sugar
• 1 ½ tsp vanilla

Instructions

Preheat oven to 350

Melt unsweetened chocolate, butter, and 1 cup of chocolate chips in a saucepan over low heat until melted, stirring occasionally. Let cool.

Stift together flour, Medicinal Blends Chaga Powder, cacao, baking powder & salt.

Beat together eggs, sugar, & vanilla with an electric mixer until pale & frothy. Mix in the melted chocolate mixture & then the flour mix on low speed until combined. Stir in the remaining chips. Chill covered until firm (at least 2 hrs).

With wet hands, roll a heaping tsp of dough into balls. Place on a greased cookie sheet and bake for 10 minutes or until the center is firm. Watch carefully, as they can easily overbake quickly.

Cool on a rack & chill

Medicinal Blends Chaga Powder

Embrace the healing power of Chaga mushroom. It supports your immune system, reduces oxidative stress, enhances cognitive function, and provides vital antioxidants. Nourish your mind, body, and soul with this extraordinary gift from nature. Our chaga is harvested every winter near Duluth, MN.